Summer Squash with Chili Oil, Basil, and Burrata | TASTE

Name: Summer Squash with Chili Oil, Basil, and Burrata | TASTE
Ingredients: 1-2 tbsp salted butter; 1 lb summer squash, such as patty pan or zucchini, trimmed and cut into ¼-inch thick slices; Kosher salt (to taste); One 4 oz ball burrata; ¼ c packed basil leaves; Baguette or other crusty bread for serving; 2 tbsp chili flakes (use Sichuan chili flakes, if you have them); 3 cloves garlic, minced; ¼ c neutral oil, such as peanut or canola; ½ tsp Sichuan peppercorns; 1 star anise; ¼ tsp kosher salt (to taste)

tastecooking.com

Summer squash shines when it’s panfried until golden and drizzled with toasty chili oil, creamy chopped burrata, and fresh torn basil.

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Ingredients

1-2 tbsp salted butter
1 lb summer squash, such as patty pan or zucchini, trimmed and cut into ¼-inch thick slices
Kosher salt (to taste)
One 4 oz ball burrata
¼ c packed basil leaves
Baguette or other crusty bread for serving
2 tbsp chili flakes (use Sichuan chili flakes, if you have them)
3 cloves garlic, minced
¼ c neutral oil, such as peanut or canola
½ tsp Sichuan peppercorns
1 star anise
¼ tsp kosher salt (to taste)