Balsamic Burrata and Grilled Squash Salad
A cross between a vegetable side dish and a salad, this Balsamic Burrata and Grilled Squash Salad screams summer.
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Cooking tools:
- Mandoline
- Baking sheet
- Oven
- Grill
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Meat tenderizer
- Measuring cup
- Measuring spoon
- Serving platter
- Tongs
- Spoon
Ingredients
- ¼ cup blanched hazelnuts
- 2 tablespoons thinly sliced chives
- 2 tablespoons finely chopped parsley
- ¼ teaspoon red pepper flakes
- 2 garlic cloves (minced)
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
- 1 large zucchini (or 2 small zucchinis)
- 1 large yellow squash (or 2 small yellow squash)
- 8 oz. burrata
- Balsamic glaze (to taste)
- Flakey sea salt
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