Rhubarb Chutney
One of my fondest memories is helping her make this rhubarb chutney. The air would be filled with the sweet aroma of simmering spices and the sharp scent of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 4 cups chopped fresh or frozen rhubarb (thaw if frozen)
- 1/2 cup chopped red onion
- 3/4 cup sugar
- 1/3 cup golden raisins
- 1/3 cup apple cider vinegar
- 1 tablespoon finely chopped garlic
- 3/4 teaspoon powdered ginger
- 1/2 teaspoon powdered cumin
- 1/2 teaspoon powdered cinnamon
- 1/4 teaspoon red chili flakes
- 1/8 to 1/4 teaspoon powdered cloves
- 1 teaspoon red food coloring (optional)
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