Egg and Bacon Torta with Chipotle - Rick Bayless

Name: Egg and Bacon Torta with Chipotle - Rick Bayless
Ingredients: 12 thick bacon slices; A 7-ounce can chipotle chiles en adobo; 1 1/4 cups cooked black beans (homemade or canned), with liquid to cover; 12 large eggs; 1/2 cup heavy cream; 3 tablespoons butter; 6 teleras; 1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua, quesadilla or asadero) OR Monterey Jack, colby or mild cheddar; 2 small avocados , pits removed, flesh scooped from skin and sliced ¼ inch thick

www.rickbayless.com

Experience the flavors of Mexico with Rick Bayless' Egg and Bacon Torta with Chipotle—crispy telera bread, scrambled eggs, and smoky chipotle. Perfect for breakfast or any time!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 thick bacon slices
A 7-ounce can chipotle chiles en adobo
1 1/4 cups cooked black beans (homemade or canned), with liquid to cover
12 large eggs
1/2 cup heavy cream
3 tablespoons butter
6 teleras
1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua, quesadilla or asadero) OR Monterey Jack, colby or mild cheddar
2 small avocados , pits removed, flesh scooped from skin and sliced ¼ inch thick