Korean-Style Boneless Thigh Wings | Sysco Foodie
This easy wing recipe combines Korean tastes with deep-fried Tyson® Boneless Thigh Wings. The result is an irresistible appetizer or bar snack.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Airtight container
- Refrigerator
- Tongs
- Serving platter
- Serving bowl
Ingredients
- Gochujang Wing Sauce
- 2 Imperial Fresh garlic cloves, minced
- ¼ cup gochujang
- 2 Tbsp. Sysco Classic granulated sugar
- 2 Tbsp. Sysco Classic honey
- 2 Tbsp. International Supreme seasoned rice vinegar
- 1 Tbsp. Jade Mountain Classic soy sauce
- 1 Tbsp. Sysco Supreme toasted sesame oil
- 1 tsp. grated Imperial Fresh ginger
- 1 tsp. Korean red pepper powder
- Sesame-Soy Dipping Sauce
- 2 red chili peppers, minced
- ¼ cup Jade Mountain Classic soy sauce
- 3 Tbsp. Sysco Supreme sesame oil
- 1 Tbsp. Imperial Fresh minced scallions
- 2 tsp. fish sauce
- 20 Tyson® Boneless Thigh Wings
- 4 Imperial Fresh scallions, thinly sliced
- 2 Tbsp. Sysco Imperial black and/or white sesame seeds
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