Spicy Artichoke-Harissa Wings | Sysco Foodie
Tyson Boneless Thigh Wings offer the ease and versatility to make any wing dish on the fly. Here, tangy harissa and artichoke hearts add a fresh dimension.
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- Artichoke-Harissa Sauce
- ¼ cup Sysco Classic walnut halves
- 4 Imperial Fresh garlic cloves, minced
- ½ cup quartered Arrezzio artichoke hearts
- 3 cups Arrezzio Imperial chopped roasted red peppers
- ¼ cup Wholesome Farms Classic heavy cream
- 3 Tbsp. Sysco Natural fresh lemon juice
- 3 Tbsp. harissa paste
- 1 tsp. Imperial Fresh lemon zest
- 1 tsp. Sysco Imperial red pepper flakes plus additional for serving
- ½ tsp. Sysco Classic kosher salt
- ¼ tsp. Sysco Imperial McCormick fresh ground white pepper
- ¼ cup Arrezzio Imperial olive oil
- 20 Tyson® Boneless Thigh Wings
- ¼ cup parmesan cheese
- 2 Tbsp. chopped Imperial Fresh herbs such as basil, Italian parsley, marjoram, and/or oregano
- Imperial Fresh lemon wedges for garnish
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