Quick Pickled Daikon Radish with Lemon | Japanese Pickles

Name: Quick Pickled Daikon Radish with Lemon | Japanese Pickles
Ingredients: 1 1/2 cups Daikon radish (peeled and cut super thin); 1 Lemon rind (from one lemon, cut into thin strips); 2/3 cup White distilled vinegar (2/3 cup or enough to cover the daikon radish in your glass container ); 2 tablespoons Lemon juice; 1/2 teaspoon Salt (kosher); 1/2 teaspoon Stevia (or sugar to taste)

www.hwcmagazine.com

Quick pickled daikon radish with lemon and 5 simple ingredients. These crunchy Japanese pickles are sweet, tart, refreshing & ready in minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

1 1/2 cups Daikon radish (peeled and cut super thin)
1 Lemon rind (from one lemon, cut into thin strips)
2/3 cup White distilled vinegar (2/3 cup or enough to cover the daikon radish in your glass container )
2 tablespoons Lemon juice
1/2 teaspoon Salt (kosher)
1/2 teaspoon Stevia (or sugar to taste)