Crisp & Tangy Oshinko: Easy Homemade Pickled Daikon!
Love Japanese pickles? My Oshinko recipe is easy, tangy, and crunchy! A refreshing side, ready in hours. Ditch the store-bought stuff and try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 lb (450g) Daikon Radish, peeled
- 1 teaspoon Sea Salt (or Kosher Salt)
- 1/4 cup (60ml) Rice Vinegar
- 2 tablespoons (30ml) Water
- 2 tablespoons (25g) Granulated Sugar
- 1 teaspoon Mirin (Japanese sweet rice wine)
- 1/2 teaspoon Turmeric Powder
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