Raw Vegan Carrot Ginger Soup
Raw vegan carrot ginger soup from Joe Cross | Simple, delicious, and packed with health benefits from fresh ingredients. Perfect for a quick, nutritious meal.
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Ingredients
- 3 cups (720ml) fresh carrot juice, strained
- 1/2 cup young Thai coconut meat
- 1 medium avocado, pitted and peeled
- 1 tablespoon pure maple syrup
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon Celtic sea salt, plus more to taste
- Pinch of cayenne pepper, plus more to taste
- 2 tablespoons extra-virgin olive oil, to serve
- 2 tablespoons finely chopped cilantro, to serve
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