Vegan Carrot Ginger Soup {Gluten-Free, Paleo-Friendly}

Ingredients

• 1 1/2 cups (360ml) vegetable broth
• 2 cups (290g) peeled and roughly chopped carrots
• 1/4 medium green apple, cored and chopped
• 1/8 cup (4g) firmly packed cilantro leaves
• 1/2 small avocado, peeled and pitted
• 1/2 tablespoon finely chopped shallots
• 1/2 teaspoon minced ginger
• 1/2 clove garlic
• 1/4 teaspoon Celtic sea salt, plus more to taste
• Pinch of ground turmeric
• Pinch of cayenne pepper
• 1/2 teaspoon fresh lemon juice, plus more to taste