Baked Brioche Egg Cups | fooodlove.com
These buttery, flaky brioche egg cups are a flavorful vegetarian breakfast that makes an appealing weekend brunch or holiday breakfast.
Ingredients
- 1 brioche buns
- 3 eggs
- ½ bell pepper (diced)
- 4 cherry tomatoes (diced)
- 60 g feta cheese
- ½ tsp salt
- ½ tsp pepper
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