Elote Ramen | Recipes | Lee Kum Kee Home USA
A quick and delicious twist on traditional ramen! Boil ramen, toss with mayo, lime, and corn. Top it off with chili powder, Cotija cheese, and a zesty sriracha mayo dressing.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 16 oz. instant ramen noodles (around 4 packs)
- ½ cup mayonnaise
- 1 lime, juiced
- 1 (15 oz.) can golden sweet corn, drained
- chili powder, for garnish
- crumbled Cotija cheese, for garnish
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
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