Two Days Ramen Recipe | Lee Kum Kee USA

Ingredients

• 4 lbs. pork bones (such as neck bones or ribs)
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 4 green onions, chopped
• 4-6 in dried shiitake mushrooms
• 1 piece kombu (dried kelp)
• 2 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 Tbsp. mirin
• 1 Tbsp. sake
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• salt, to taste
• 4 eggs, cold from the fridge
• 2 1/2 lb pork belly
• cooked fresh ramen noodles
• bok choy, blancheds, for serving
• sliced green onionss, for serving
• sesame seeds, for serving
• nori, sliced, for serving
• 1/2 cup Lee Kum Kee Panda Premium Soy Sauce
• 1/4 cup mirin
• 1/4 cup water
• 2 tsp. sugar
• 3 cups chicken or pork broth
• 1/4 cup sake
• 1/4 cup sugar
• 2 Tbsp. Lee Kum Kee Minced Garlic
• 2 green onions, chopped
• 1 star anise
• Lee Kum Kee Sriracha Chili Sauce, for serving