Rich and Creamy Tonkotsu Ramen | Recipes | Lee Kum Kee Food Professional USA

Rich and Creamy Tonkotsu Ramen | Recipes | Lee Kum Kee Food Professional USA

usa.lkk.com

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Ingredients

  • 12 oz. ramen noodles (thin, wheat-based)
  • shiitake mushrooms, sliced and sautéed in unsalted butter
  • green onions, thinly sliced
  • Japanese Chashu (roasted or braised pork), sliced thin
  • nori, for serving
  • baby spinach, for serving
  • eggs, soft boiled, for serving
  • 2 Tbsp. Lee Kum Kee Chili Oil, divided into 4
  • 7 cups water
  • 1 (7 oz.) pack Lee Kum Kee Japanese Style Pork Bone Soup Base

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