Essential Cuisine
Method... - Cook the noodles in boiling water until al dente, reserving a little cooking liquor.
Ingredients
- 500g dried thick wheat noodles
- 50ml vegetable oil
- 1.5kg mince pork
- 30g ginger – peeled & grated
- 150ml Shaoxing rice wine
- 150ml hoisin sauce
- 10g Essential Cuisine Asian Aromatic Base
- 1litre Essential Cuisine Signature Reduced Chicken Stock
- 2 star anise
- 50ml dark soy sauce
- 1 cucumber, julienned
- 10 spring onions, julienned
- 2 carrots, peeled and julienned
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