Céleri-Rave Rémoulade (Celery Root Rémoulade) | Saveur

Céleri-Rave Rémoulade (Celery Root Rémoulade) | Saveur

www.saveur.com

In this classic bistro salad julienned celery root melds with a Dijon mustard-spiked dressing.

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Ingredients

  • 1 egg yolk
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. Dijon mustard
  • <sup>3</sup>⁄<sub>4</sub> cup grapeseed oil
  • 3 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1 large celery root (or 2 medium; about 1 1⁄2 lbs.), peeled
  • 2 tbsp. minced flat-leaf parsley

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