Céleri-Rave Rémoulade (Celery Root Rémoulade) | Saveur
In this classic bistro salad julienned celery root melds with a Dijon mustard-spiked dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 egg yolk
- 1 1⁄2 tbsp. Dijon mustard
- 3⁄4 cup grapeseed oil
- 3 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1 large celery root (or 2 medium; about 1 1⁄2 lbs.), peeled
- 2 tbsp. minced flat-leaf parsley
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