Barley Salad with a Garlic Lemon Dressing - Smart Nutrition with Jessica Penner, RD

Name: Barley Salad with a Garlic Lemon Dressing - Smart Nutrition with Jessica Penner, RD
Ingredients: 2 cups uncooked pot barley; 2 carrots (shredded); ½ cucumber (chopped); 3 stalks celery (chopped); 3 large radishes (chopped); ½ cup chopped red onion; 1 bunch of parsley (chopped); ½ cup feta (crumbled); 3/4 cup canola oil; 1/3 cup lemon juice; 2 tbsp vinegar; 4 large cloves garlic (crushed or minced); 1 1/2 tsp salt; 1 1/2 tsp sugar

smartnutrition.ca

This barley salad has a delightfully unique texture, and when drizzled with its garlic lemon dressing, snaps you into spring with a fresh finish of crispy veggies. Using barley in salad like this...