Sandor Katz's Farinata - River Cottage

Ingredients

• Makes 1 25-centimeter cake
• 100 grams chickpea flour
• 1 teaspoon
• 3¹/2 tablespoons (or other vegetable oil)
• A small amount of finely sliced vegetables (onion, sweet pepper, artichoke hearts, mushrooms, anything) and/or grated or crumbled cheese, to sprinkle onto the surface of the farinata (optional)
• Equipment:
• Timeframe
• 2 to 3 days