Farinata of Chickpeas | Best Authentic Italian Recipe | PizzaCappuccino
Savor the simple yet delicious farinata—a chickpea flour cake with Italian roots, perfect for street food or daily sustenance. Try it at home and experience its tasty variations!
Ingredients
- Water: 15.22 fl oz (450 ml)
- Chickpea flour: 5.29 oz (150 g)
- Extra virgin olive oil: 0.88 oz (25 g)
- Fine salt: 0.18 oz (5 g)
- Rosemary: 1 sprig
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