Farinata | Eresep
A traditional Italian flatbread made from chickpea flour, perfect as a snack or side dish. This recipe yields a crispy and flavorful bread that's easy to make
Ingredients
- 3 1/2 cups (400 g) Chickpea Flour High-quality chickpea flour for the best results
- 4 cups (950 ml) Water Fresh water to create the batter
- To taste Salt and freshly ground black pepper Season to taste with salt and pepper
- 1/2 cup (118 ml) Extra-virgin olive oil High-quality olive oil for flavor and texture
More Like This
Farinata - Laura's Vegan Table
laurasvegantable.com
Farinata of Chickpeas | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Farinata con zucchine/Chickpea Flour Zucchini Flatbread – Modern family cook
modernfamilycook.com
Farinata - World Food Tour
worldfoodtour.co.uk
Farinata (a.k.a. Socca), a High-Protein Chickpea Flour Flatbread
theroguebrusselsprout.com
Foryoueats: Farinata (Italian Chickpea Pancake) Recipe
foryoueats.com
Chickpea Farinata | Foodtalk
foodtalkdaily.com
Chickpea Flatbread | Ciao Italia
ciaoitalia.com