Cream of Tomato with Fresh Basil | Québon

Name: Cream of Tomato with Fresh Basil | Québon
Ingredients: 2 tbsp (30 ml) butter 2 tbsp (30 ml) olive oil 1 medium onion; chopped 2 garlic cloves; minced 60 mL (¼ cup) all-purpose flour 1 L (4 cups) of 5% M.F. or 10% M.F. Québon Ultra’Cream 1 tsp (5 ml) fresh oregano; diced 2 bay leaves 1 tsp (5 ml) sugar Salt and freshly ground pepper 3 cups (750 ml) fresh tomatoes; seeded and chopped 1 can (796 ml/28 oz) diced tomatoes with Italian herbs 45 mL (3 tbsp) fresh basil; chopped 60 mL (¼ cup) 35% M.F. Country Style Québon Ultra’cream

www.quebon.ca

A classic and tasty recipe of cream of tomato with fresh basil. Perfectly creamy and made with real cream for a rich bowl of flavor.

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Ingredients

2 tbsp (30 ml) butter 2 tbsp (30 ml) olive oil 1 medium onion
chopped 2 garlic cloves
minced 60 mL (¼ cup) all-purpose flour 1 L (4 cups) of 5% M.F. or 10% M.F. Québon Ultra’Cream 1 tsp (5 ml) fresh oregano
diced 2 bay leaves 1 tsp (5 ml) sugar Salt and freshly ground pepper 3 cups (750 ml) fresh tomatoes
seeded and chopped 1 can (796 ml/28 oz) diced tomatoes with Italian herbs 45 mL (3 tbsp) fresh basil
chopped 60 mL (¼ cup) 35% M.F. Country Style Québon Ultra’cream