Fermented Ghost Sauce – Sunnyvale-Garden
I wanted more hot peppers in my Sunnyvale garden this year and I got them: Yellow habanero peppers;
Ingredients
- Chile peppers (3 ounces/about 8 to 12 chiles)
- 6-8 garlic cloves
- 1 tsp salt
- 1/4 cup water (or starter juice)
- sugar (optional)
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