Roasted-Vegetable Tacos Recipe - BettyCrocker.com

Ingredients

• Olive oil-flavored cooking spray
• 1 cup sliced fresh mushrooms (3 ounces)
• 1 medium onion, cut into wedges
• 1 medium bell pepper, cut lengthwise into eighths
• 1 medium zucchini, cut into 1/4-inch slices
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
• 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
• 3/4 cup salsa
• Chopped fresh cilantro, if desired