Chocolate Pot au Crème Recipe | Eggs MB
Make elegant chocolate pot au creme with this easy recipe featuring coffee and whipping cream. Baked in a water bath, this French dessert serves 8. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 1 tbsp (15 mL) instant coffee granules
- 1 tbsp (15 mL) hot water
- 5 ounces (140 g) semi-sweet chocolate
- 2 cups (500 mL) whipping cream
- 6 eggs, divided
- ½ cup (125 mL) sugar
- ½ cup (125 mL) 2% milk
- 1 tsp (5 mL) vanilla
- Meringue Treats (see web page for recipe)
- Cinnamon
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