Basil & Parsley Salmon Burgers

Ingredients

• 2 can, drained Salmon, sockeye (red), canned, drained
• 1/4 cup Rolled oats, dry
• 2 tbsp chopped Yellow onion
• 2 medium Egg
• 2 tbsp Lemon juice
• 1/4 cup Parsley, fresh
• 3/4 tsp, ground Basil, dried
• 1/8 tsp Red pepper flakes
• 1 pinch Salt and pepper