Chicken with Red Wine BBQ Sauce
Prepare the Sauce - Heat oil in a saucepan over medium heat. Add onion, salt, garlic, jalapeño, and ginger; sauté for about 10 minutes, until the onion starts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 onion, sliced
- 10–12 chicken thighs
- 2 tablespoons oil
- 1 onion, finely diced
- 1 and 1/2 teaspoon salt
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 1/2 jalapeño, very finely diced
- 1 inch (2 centimeters) fresh ginger, minced
- 6 ounces (170 grams) Tuscanini Tomato Paste
- 1/2 cup Tonnelli Red Wine Vinegar
- 1/2 cup Manischewitz Honey
- 3/4 cup Jeunesse Cabernet Sauvignon or other sweet red wine
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