Crispy Brussel Sprouts with Duke's Spicy Ground Mustard Vinaigrette – Duke's Mayo

Name: Crispy Brussel Sprouts with Duke's Spicy Ground Mustard Vinaigrette – Duke's Mayo
Ingredients: 1 lb. brussels sprouts, stemmed and halved lengthwise; ½ cup walnuts; About ¼ cup to ½ cup olive oil; ½ shallot, minced; 2 teaspoons Duke’s Spicy Ground Mustard; 2 tablespoons vinegar (I used white balsamic, but apple cider, red wine, or white wine vinegar would work); Salt &amp; pepper, to taste

dukesmayonnaise.com

For this recipe, I’ve taken one of my favorite side dishes — crispy brussel sprouts — and added toasty, crunchy walnuts and a tangy vinaigrette made with Duke’s Spicy Ground Mustard,...

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Ingredients

1 lb. brussels sprouts, stemmed and halved lengthwise
½ cup walnuts
About ¼ cup to ½ cup olive oil
½ shallot, minced
2 teaspoons Duke’s Spicy Ground Mustard
2 tablespoons vinegar (I used white balsamic, but apple cider, red wine, or white wine vinegar would work)
Salt &amp; pepper, to taste