Pineapple Mille-Feuille - Pepperidge Farm

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1/2 cup orange marmaladeor apricot preserves
• 1 tablespoon dark rum
• 12 thin slices pineapple
• 2 egg
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup milk
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 1 1/2 teaspoons butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream, whipped