Grilled Pineapple Tart - Pepperidge Farm

Ingredients

• 1 pineapple, peeled, cored and cut into 10 (1/4-inch-thick) slices
• 2 tablespoons vegetable oil
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 egg, beaten
• 1/4 cup packed brown sugar
• 1 tablespoon chopped fresh mint leaves
• 1/2 teaspoon ground ginger
• 1/2 cup sweetened flaked coconut, toasted
• 4 cups vanilla ice cream