Chilled Cucumber Soup
Place all ingredients in the blender or bowl of a food processor with the spring water. Pulse a few times so the ingredients are coarsely and uniformly chopped, then process until soup is very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hallsteinwater.com.
Cooking tools:
- Blender
- Food processor
- Refrigerator
- Freezer
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Glass
Ingredients
- 3 Seedless Euro Cucumbers, peeled and cut 3”
- ½ cup Shallots, rough cut
- 1 Jalapeno, seeded
- 30 Mint leaves, no stems
- 4 Tbsp EVOO
- 4 Tbsp Lemon Juice
- 4 tsp Maple Syrup
- 2 tsp Sea Salt
- ½ tsp White Pepper
- ½ cup Yogurt, plain whole milk, French style
- ½ cup Hallstein Water, to aid smooth finish
- 24 Bay Shrimp – gently place 3 per serving
- 1 medium yellow tomato – seeded, cut in ¼” cubes
- Crème Fraiche dollop per serving
- Mint leaf spring
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