Baked Ziti with Ricotta
Baked Ziti with Ricotta: Layered pasta, creamy ricotta, and tangy marinara for a comforting Italian经典意式烤宽面条，层层叠叠的奶酪与番茄酱，带来浓郁风味。
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups ricotta cheese
- ½ pound mozzarella cheese, cubed
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- 1 pound ziti pasta
- 3 cups house marinara sauce
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