Baked Ziti with Ricotta and Mozzarella
Classic Italian comfort in every bite—Baked Ziti with creamy ricotta and melty mozzarella, perfect for family dinners. Perfectly golden and bubbly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Mixing bowl
- Colander
- Aluminum foil
- Spoon
- Stove
Ingredients
- 1 lb Ziti pasta
- 1 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 jar Marinara sauce (24 oz)
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1½ cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- ½ cup Grated Parmesan cheese
- 1 egg
- Salt
- pepper
- Fresh basil (optional)
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