Chicken and Black Bean Enchilada

Ingredients

• 4 CO-OP Chicken Thighs, bone-in
• ¼ cup plus 1 tablespoon vegetable oil, divided
• 1 teaspoon salt, divided
• 2 cups onion, thinly sliced
• 2 teaspoons fresh garlic, finely minced
• ¼ cup smoked chipotle pepper, chopped
• 2 teaspoons cumin, ground
• 2 cups tomatoes, small dice, divided
• 1 cup CO-OP GOLD PURE Black Beans, rinsed
• 1 cup water
• 4 12-inch flour tortillas
• 2 cups CO-OP GOLD Shredded Tex Mex Cheese
• ½ cup sour cream
• ¼ cup cilantro leaves