Grilled Chicken with Cherry Apple Chutney Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Brining is the secret to marvelously tender and delicious chicken pieces. Grill them up and serve with a sweet and tangy chutney made from cherries and tart apples.
Ingredients
- For the chutney:
- 1 cup pitted tart cherries (thawed, if frozen)
- 1 Granny Smith apple, cored and chopped
- ½ cup finely chopped red onion
- ¼ cup dried cherries
- ¼ cup Splenda® Brown Sugar Blend
- 1 tablespoon brewed strong coffee
- 1 tablespoon red wine vinegar
- Grated zest of ½ lemon
- Pinch of cayenne
- 1 ½ tablespoons unsweetened apple juice concentrate
- 1 tablespoon chopped fresh mint
- For the chicken:
- 1 cup hot water + 3 cups cold water
- ½ cup kosher salt
- ¼ cup Splenda® Sugar Blend
- 1 pound boneless, skinless chicken breasts
- 1 pound boneless, skinless chicken thighs
- ½ teaspoon ground black pepper
- 1 tablespoon canola oil
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