Roast parsnip & chestnut salad - Good Food Middle East
Roast parsnip & chestnut salad - a delicious and comforting Middle Eastern recipe to try. Enjoy!
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Ingredients
- 500g parsnips, quartered
- 1 tbsp olive oil
- 200g pack cooked and peeled whole chestnuts
- 2 rosemary sprigs, roughly chopped
- 1 tsp clear honey
- 140g bag mixed salad leaves (we used watercress, rocket & spinach)
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