Parsnip, cranberry & chestnut loaf - Good Food Middle East
Discover a unique parsnip, cranberry & chestnut loaf recipe for a festive and flavorful treat. Perfect for Middle Eastern or any occasion!
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Cooking tools:
- Food processor
- Loaf pan
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Oven
- Parchment paper
- Aluminum foil
Ingredients
- 4 tbsp butter, plus a little extra for greasing
- 3 onions, chopped
- 15g pack sage, 6 leaves reserved, rest shredded
- 200g pack cooked chestnuts
- 100g walnuts
- 100g breadcrumbs
- ½ tsp mace
- 1 egg, beaten
- 500g cranberries
- 175g caster sugar
- 550g parsnips, choose long, thin ones if you can, peeled then halved lengthways
- 1 tbsp honey
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