Sumac Roasted Rutabaga - More Than Our Story

Ingredients

• 2 medium rutabagas, peeled, cubed (1cm)
• 2 tablespoons sumac
• 2 tablespoons sesame seeds
• 2 tablespoons champagne vinegar
• 4 tablespoons extra-virgin olive oil
• 1-2 tablespoons walnut oil
• Zest of 1 lemon
• Chopped parsley to garnish
• Chopped pistachios to garnish
• Pinch of sea salt, plus more to garnish
• Pinch of freshly cracked black pepper
• Toum : For garnish, about 1/2 cup
• Optional : Dried chilli pepper flakes