Arugula Quesadilla – Vermont Organic Farm | Cedar Circle Farm & Education Center

Arugula Quesadilla – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

This is a quick and easy mid-week dinner recipe Farm Chef Alison learned from two of her dear friends. It’s the perfect late spring meal, when the arugula is abundant and tender and you’re trying...

View Original

Share this recipe:

Ingredients

  • 1 tsp olive oil
  • 4 12" white or wheat flour tortillas (brown rice for gluten free)
  • 1/2 cup pesto
  • 12 oz arugula washed & spun dry
  • 1 cup local cheese shredded (goat gouda is great here!)
  • 1/2 cup Kalamata olives sliced (optional)
  • to taste salt
  • 4 eggs (optional)

More Like This

Artisan Pizza: Arugula with Green Garlic Cream – Vermont Organic Farm | Cedar Circle Farm & Educatio

Artisan Pizza: Arugula with Green Garlic Cream – Vermont Organic Farm | Cedar Circle Farm & Educatio

cedarcirclefarm.org
Recipe: <!-- -->Goat Cheese and Arugula Quesadillas<!-- --> | Whole Foods Market

Recipe: <!-- -->Goat Cheese and Arugula Quesadillas<!-- --> | Whole Foods Market

wholefoodsmarket.com
Vegan Quesadilla in Oven | Recipe | Kitchen Stories

Vegan Quesadilla in Oven | Recipe | Kitchen Stories

kitchenstories.com
Quesadilla Recipe

Quesadilla Recipe

farmanddairy.com
Veg-Packed Quesadilla | BOSH!

Veg-Packed Quesadilla | BOSH!

bosh.tv
Garden Quesadillas &#187; DiabetesCare.net

Garden Quesadillas &#187; DiabetesCare.net

staging.diabetescare.net
Frittata with Arugula - Fresh-Pressed Olive Oil

Frittata with Arugula - Fresh-Pressed Olive Oil

freshpressedoliveoil.com
Almond Flour Pizza with Pesto and Arugula | Nourishing Meals®

Almond Flour Pizza with Pesto and Arugula | Nourishing Meals®

nourishingmeals.com