Vegan Quesadilla in Oven | Recipe | Kitchen Stories

Ingredients

• 6 vegan wraps
• 150 g vegan cheese
• VEGAN MIX
• 300 g spinach
• 150 g arugula
• 100 g tarragon
• 100 g dill
• 100 g parsley
• 100 g cilantro
• 100 g spring onion
• 40 ml olive oil
• 7 g salt
• 2 g black pepper
• VEGAN DRESSING
• 100 ml coconut milk
• 1 lemon juice
• 30 ml apple cider vinegar
• 10 g tamarind paste
• 1 small avocado
• 2 cloves garlic
• 10 g parsley
• 10 g cilantro
• 10 g spring onion
• 5 g salt
• 2 g white pepper