Small Batch Sourdough Biscuits by Debbie Kotchey
These Small Batch Sourdough Biscuits are tender, buttery, and full of rich, tangy flavor from sourdough starter—perfect for using up discard or active starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Oven
- Pastry cutter
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Cookie cutter
Ingredients
- 1 1/4 cups All Purpose Flour
- 1/2 tsp Salt
- 1 Tbsp Granulated White Sugar
- 2 tsp Baking Powder
- 6 Tbsp Butter, Salted
- 1/2 cup Sourdough Starter, Homemade
- 1/2 whole Egg
- 1/4 cup Milk
- 1 Tbsp Butter, Salted
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