sourdough biscuits
Sourdough biscuits are quick and easy to make at home. The sourdough in these biscuits makes them ideal for bacon, egg, and cheese breakfast sandwiches or your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Cooking tools:
- Cast iron skillet
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 350 grams all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon sugar
- 2 sticks cold unsalted butter
- 1 cup milk or buttermilk
- 3 tablespoons sourdough starter discard
- 2 tablespoons melted butter
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