Last Minute Sourdough Biscuits

Name: Last Minute Sourdough Biscuits
Ingredients: 290 grams (10 1/4 ounces) buttermilk; 2 ounces (60 grams) 85% hydration sourdough starter discard; 100 grams (3 1/2 ounces) whole grain flour; 190 grams (6 3/4 ounces) Central Milling Beehive or unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons organic cane sugar; 1 teaspoon + 1/8 teaspoon Diamond kosher salt; 8 tablespoons (115 grams/4 ounces) unsalted butter; 1-2 tablespoons melted salted butter

chiceats.com

Last Minute Sourdough Biscuits come together faster than the oven can heat. The exterior is rugged with a light scone-like interior and the whole grains add a nutty flavor. It's the perfect delivery...

View full recipe on chiceats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiceats.com.

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Ingredients

290 grams (10 1/4 ounces) buttermilk
2 ounces (60 grams) 85% hydration sourdough starter discard
100 grams (3 1/2 ounces) whole grain flour
190 grams (6 3/4 ounces) Central Milling Beehive or unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons organic cane sugar
1 teaspoon + 1/8 teaspoon Diamond kosher salt
8 tablespoons (115 grams/4 ounces) unsalted butter
1-2 tablespoons melted salted butter