Turkey with Cranberry-Maple Stuffing, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 450 g (1 lb.) ground turkey
• - 375 ml (1 1/2 cups) fresh or thawed cranberries
• - 375 ml (1 1/2 cups) grated potato
• - 2 French shallots, chopped
• - 3 cloves of garlic, chopped
• - 2 tbsp. fresh herbs (rosemary, savory, thyme, sage, etc.) or 10 ml (2 tsp.) dried herbs
• - 125 ml (1/2 cup) maple syrup
• - salt and freshly ground pepper
• - 1 whole turkey, about 3.5 kg (8 lb.)
• - 250 ml (1 cup) chicken broth
• - 250 ml (1 cup) white wine