Pork and Pancetta Sausage Rolls | Bertolli Olive Oil

Ingredients

• 2 tbsp Bertolli Organic Extra Virgin Olive Oil
• 2 brown onions, peeled, finely chopped
• 3 cloves garlic, finely chopped
• 8 slices pancetta, finely chopped
• 6 sage leaves, finely chopped
• 5 slices stale, thick white bread
• 500g free range pork mince
• 1 heaped tbsp quince paste, plus extra to serve
• 2 eggs
• Splash of milk
• 4 sheets puff pastry
• Sesame or poppy seeds, to decorate (optional)
• Sea salt and freshly cracked black pepper