Recipes – Schoolhaus Culinary Arts

Ingredients

• 1/2 cup (110g) packed light brown sugar
• 1/2 cup (105g) granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• 1/4 tsp salt
• 4 large eggs
• 2 large egg yolks
• 1 1/2 cups half and half
• 1 cup whole milk
• 1 (15 oz) can pumpkin
• 1 tsp vanilla extract
• 1 (16 oz) loaf hearty crusty french bread, such as La Brea, cut into 1-inch cubes
• Salted caramel sauce, for serving (see footnotes for recipe)
• 1/2 cup toasted pecans, chopped, for serving
• Sweetened whipped cream, for serving