Classic Anzac Biscuits
Healthier Classic Anzac Biscuits with spelt flour and organic ingredients. Perfect gluten-free treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Fork
- Cooling rack
- Airtight container
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 1 cup Flannerys OWN Spelt Flour
- 1 cup Flannerys OWN Rolled Oats
- 1 cup Flannerys OWN Desiccated Coconut
- ½ cup coconut sugar
- 125g unsalted butter
- 2 tablespoons Pure Harvest Rice Malt Syrup
- 1 ½ tablespoons boiling water
- ½ teaspoon baking soda
- Pinch of salt
