Classic ANZAC Biscuits
Classic Anzac biscuits with a healthier twist! Try these with the kids and enjoy for the Anzac Day public holiday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Fork
- Cooling rack
- Airtight container
Ingredients
- 1 cup Flannerys OWN Spelt Flour
- 1 cup Flannerys OWN Rolled Oats
- 1 cup Flannerys OWN Desiccated Coconut
- ½ cup coconut sugar
- 125g unsalted butter
- 2 tablespoons Pure Harvest Rice Malt Syrup
- 1 ½ tablespoons boiling water
- ½ teaspoon baking soda
- Pinch of salt
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