Chicken Breasts with Rosemary, Pine Nuts & Verjuice - Rest Less
A flavour marriage made in heaven
Ingredients
- <p>50g raisins</p>
- <p>100ml verjuice (or white wine vinegar works just as well)</p>
- <p>2 sprigs rosemary</p>
- <p>extra-virgin olive oil</p>
- <p>4 chicken breasts, skin on</p>
- <p>25g pine nuts</p>
- <p>25g butter</p>
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