Ma Po Tofu Recipe
Mapo tofu stir-fries marinated ground pork with hot bean paste, ginger, garlic, and chiles, then simmers cubed tofu in the spicy sauce. Authentic Sichuan classic ready in under an hour.
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Cooking tools:
- Wok
- Wooden spoon
- Mixing bowl
- Stove
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ground pork
- soy sauce or tamari (for gluten-free)
- rice wine
- garlic
- ginger
- green onions, scallions
- hot bean sauce
- hot chili peppers
- chicken stock
- tofu
- green peas
- mushrooms, enoki (straw)
- cornstarch
- water
- sesame oil
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